2 Reviews

I've made this several times and everyone love it. The onions become very sweet. I was a little worried at First about the hardboiled eggs, but they really do add a nice touch. I've also use pealed shrimp in place of the chicken. Both are amazing. Its worth the long cooking time.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Khana June 18, 2007
Hot and Spicy Ethiopian Chicken