Total Time
45mins
Prep 10 mins
Cook 35 mins

This is a great side dish for a variety of main dishes! I serve it at Christmas every year with prime rib and horseradish, which is a great combo, because the zingy taste of this dish works so well with the horseradish. It is not as spicy as it sounds -it's actually a nice, mild spiciness, but the green chiles and cream cheese really jazzes up corn (I have also made it with jalapenos to spice it up a notch). Posted upon request! :-)

Ingredients Nutrition

Directions

  1. Pre-heat oven to 375.
  2. In a medium saucepan over medium heat, combine butter, cream cheese, and milk, stirring until smooth.
  3. In a 9x13 baking dish, combine corn and green chiles.
  4. Pour mixture over top.
  5. Sprinkle cheddar cheese on top.
  6. Bake for 35 minutes.

Reviews

(1)
Most Helpful

Oh so yummy! Easy and fast too. I had 1/2 pkg of cream cheese, 1/2 can of green chiles and 1/2 cup shredded cheese in my fridge when I came across this recipe today. The only thing I was missing to make 1/4 recipe was a can of corn but I did find a partial bag (10 oz) of frozen corn in the bottom of the freezer (which worked great.) lol Mixed this up and it was a perfect use for all those leftover bits in my fridge & freezer. Delicious! I will be making this one again for sure! Thanks so much for the recipe!

flower7 November 16, 2006

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