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    You are in: Home / Recipes / Hot and Spicy Cocktail Nuts Recipe
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    Hot and Spicy Cocktail Nuts

    Hot and Spicy Cocktail Nuts. Photo by I'mPat

    1/1 Photo of Hot and Spicy Cocktail Nuts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    TasteTester's Note:

    I made these this Christmas as a "nibbling" food, and my family really liked them. They must have been nibbling big time, because these cocktail nuts were all gone before I knew it.

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    Ingredients:

    Yield:

    pound

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a large heavy skillet over low heat. Add the worcestershire sauce, paprika, hot pepper sauce, salt, garlic powder, onion powder, black pepper and cayenne. Mix well.
    2. 2
      Add the nuts and toss well to coat. Cook for 20-25 minutes on low heat, stirring frequently, until the nuts are lightly toasted. Drain on paper towels and serve hot, or store in an airtight container at room temperature until ready to serve.

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    Ratings & Reviews:

    • on April 27, 2009

      45

      i doubled the recipe and used unsalted peanuts and unsalted pretzels. the flavor was good, but left something to be desired. i added a lot of extra cayenne, but they still weren't what i'd consider spicy. thanks so much for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2009

      55

      These are very moorish and I have enjoyed a delightful munch. I did feel they could be hotter but from past experience give them 24 hours and their flavour and heat will develop. Thank you Taste Tester, made for Aussie Swap #25 February 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot and Spicy Cocktail Nuts

    Serving Size: 1 (607 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3552.9
     
    Calories from Fat 2939
    82%
    Total Fat 326.6 g
    502%
    Saturated Fat 89.7 g
    448%
    Cholesterol 244.0 mg
    81%
    Sodium 6310.9 mg
    262%
    Total Carbohydrate 124.7 g
    41%
    Dietary Fiber 43.8 g
    175%
    Sugars 24.3 g
    97%
    Protein 80.9 g
    161%

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