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    You are in: Home / Recipes / Hot and Spicy Chicken Pesto and Pasta Recipe
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    Hot and Spicy Chicken Pesto and Pasta

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Chai Latte 2 Go's Note:

    Quick weeknight supper.

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    1. 1
      Reserve seasoning packet from noodles. Cook and drain noodles as directed on package.
    2. 2
      Mix waer, pesto, cornstarch, chili puree and contents of seasoning packet; set aside.
    3. 3
      Heat oil in 12 inch skillet over medium-high heat. Add chicken; stir-fry 3 to 4 minutes or until no longer pink in center. Add carrot and onions; stir-fry 1 minute.
    4. 4
      Stir in pesto mixture. Boil and stir 1 minute. Add noodles; toss to coat.

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    Ratings & Reviews:

    • on October 15, 2012


      I made this recipe to share with two of my fellow teachers for lunch. One said, "That lunch was amazing! It was so yummy. The spice level was great and I loved the noodles with it." The other said, "That was fantastic! Not too spicy and it had great flavor." Needless to say, we all enjoyed it! This recipe is quick and easy to put together. So flavorful. Note to future reviewers: I would highly recommend cooking the ramen noodles LAST. If you make them first they turn into a congealed mass that is hard to separate, even when adding them to the sauce. Thanks for sharing this great recipe, Chai Latte 2 Go! ***Made for Fall PAC 2012***

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot and Spicy Chicken Pesto and Pasta

    Serving Size: 1 (180 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 318.5
    Calories from Fat 131
    Total Fat 14.6 g
    Saturated Fat 4.7 g
    Cholesterol 43.5 mg
    Sodium 765.3 mg
    Total Carbohydrate 27.8 g
    Dietary Fiber 4.1 g
    Sugars 1.4 g
    Protein 19.7 g

    The following items or measurements are not included:

    chili-garlic sauce

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