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    You are in: Home / Recipes / Hot and Spicy Cheesy Black-Eyed Pea Dip Recipe
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    Hot and Spicy Cheesy Black-Eyed Pea Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Julesong's Note:

    If you've never had traditional black-eyed pea dip, do yourself a favor and try this yummy cheesy version!

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    LARGE b ...

    Units: US | Metric


    1. 1
      Soak and rinse the peas then cook according to package directions (or use three 15-ounce cans of black-eyed peas); drain and set aside.
    2. 2
      Whir together the jalapeño peppers, onion, and garlic in a food processor until smooth; set aside.
    3. 3
      Over high heat in a double boiler over boiling water, combine the butter and cheese and stir together until the cheese is melted.
    4. 4
      Lower heat to medium and add the green chilies, cooked peas, pepper mixture, and remaining ingredients and cook for another 5 minutes.
    5. 5
      Pour into serving dish and serve immediately, hot, with tortilla chips.
    6. 6
      Some folks add about a 1/2 cup of cooked corn to the dip, as well, but I prefer it without.
    7. 7
      If you're diabetic and avoiding carbohydrates, you can substitute black soybeans for the peas and it'll taste pretty much the same but will be much lower in carbs (and higher in fiber).

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    Nutritional Facts for Hot and Spicy Cheesy Black-Eyed Pea Dip

    Serving Size: 1 (938 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3008.3
    Calories from Fat 1739
    Total Fat 193.2 g
    Saturated Fat 117.8 g
    Cholesterol 521.8 mg
    Sodium 3670.5 mg
    Total Carbohydrate 198.9 g
    Dietary Fiber 34.8 g
    Sugars 29.2 g
    Protein 133.2 g

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