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    You are in: Home / Recipes / Hot and Spicy Black-Eyed Peas Recipe
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    Hot and Spicy Black-Eyed Peas

    Hot and Spicy Black-Eyed Peas. Photo by Dienia B.

    1/1 Photo of Hot and Spicy Black-Eyed Peas

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Mikekey's Note:

    Uses canned balck-eyed peas, so is quick to make. Adjust "heat" to your liking. Good with cornbread. Can sizes are approximates.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large frying pan, cook bacon slices until crisp. Remove and drain on a paper towel. When cool, crumble into pieces.
    2. 2
      Using the same pan, add onion, green pepper and garlic to bacon drippings and saute over medium heat until onions start to soften. Add remaining ingredients heat to a low boil. Reduce heat and simmer for 30 minutes.
    3. 3
      Divide between 2 large bowls (or 4 smaller bowls) and top with bacon pieces.

    Ratings & Reviews:

    • on July 20, 2013

      55

      fast easy hot loved this try this zwt9

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot and Spicy Black-Eyed Peas

    Serving Size: 1 (317 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 329.9
     
    Calories from Fat 70
    21%
    Total Fat 7.8 g
    12%
    Saturated Fat 2.3 g
    11%
    Cholesterol 8.1 mg
    2%
    Sodium 1971.3 mg
    82%
    Total Carbohydrate 52.9 g
    17%
    Dietary Fiber 13.6 g
    54%
    Sugars 11.4 g
    45%
    Protein 16.2 g
    32%

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