Hot and Spicy Black-Eyed Peas

Total Time
50mins
Prep 10 mins
Cook 40 mins

Uses canned balck-eyed peas, so is quick to make. Adjust "heat" to your liking. Good with cornbread. Can sizes are approximates.

Ingredients Nutrition

Directions

  1. In a large frying pan, cook bacon slices until crisp. Remove and drain on a paper towel. When cool, crumble into pieces.
  2. Using the same pan, add onion, green pepper and garlic to bacon drippings and saute over medium heat until onions start to soften. Add remaining ingredients heat to a low boil. Reduce heat and simmer for 30 minutes.
  3. Divide between 2 large bowls (or 4 smaller bowls) and top with bacon pieces.
Most Helpful

fast easy hot loved this try this zwt9

Dienia B. July 20, 2013