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    You are in: Home / Recipes / Hot and Spicy Artichoke Dip Recipe
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    Hot and Spicy Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    turbotess's Note:

    An easy dip to put together in the crockpot for all occasions. This dip is enjoyed by everyone I have made it for; some even forgo dinner for this. Can be lightened up by using light and fat free ingredients.

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    Units: US | Metric


    1. 1
      Mix all ingredients in crockpot.
    2. 2
      Heat on high til warmed.
    3. 3
      Turn to low to keep warm.
    4. 4
      Serve with tortilla chips, pita chips, and/or veggies.
    5. 5

    Ratings & Reviews:

    • on December 06, 2009


      This was a great dip for me to bring to a family Christmas gathering last night. I will say however that the majority didn't think this was spicy in the least. It could have been my can of jalapeno's weren't spicy enough as I bought mild. Stuck to the recipe except I used 1 cup of parmesan cheese and 1 cup of shredded swiss. A rich tasting dip that also makes alot.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2009


      This is the recipe I have been waiting for! I have also made it without the sour cream and it is just as good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2009


      It tasted ok; not bad but not good either. I won't be making this again. I would suggest less mayonnaise, maybe? For how many calories are in this dip I think it should taste great not fair. I followed the directions exactly and used all of the ingrediants. I did not like the consistancy of this dip (too much mayo) and it was barely touched at the potluck I brought it to.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot and Spicy Artichoke Dip

    Serving Size: 1 (214 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 573.8
    Calories from Fat 427
    Total Fat 47.4 g
    Saturated Fat 22.0 g
    Cholesterol 100.7 mg
    Sodium 880.2 mg
    Total Carbohydrate 24.9 g
    Dietary Fiber 4.9 g
    Sugars 3.7 g
    Protein 16.0 g

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