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I loved the combination of spices, but the 1/2 cup salt was too much. Will try again with less salt. Thanks for posting.

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Sandy Kay September 29, 2002

I only used 1 cup of almonds as I am by myself at the moment! I still used the full amount of cayenne pepper and cumin however, as I love spicy things. These were delicious and so easy to make. I added sea salt to taste and also a sprinkling of smoked paprika for an extra depth of flavour, Made for Hot and Spicy in the Photos forum, merci HappyBunny! FT:-)

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French Tart June 29, 2009

What a great way to jazz up almonds! Just added a sprinkle of salt, instead of 1/2 cup, still tasted awesome. I will definitely be stocking up on these before Christmas. Thanks for posting!

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Jetje November 19, 2007

These tasted awesome, it is a great basic spice mixture! Next time I'll start with 1/8 cup of salt, adding more as needed, a speck more sugar, and a few drops of liquid smoke.

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Teresa M November 20, 2003
Hot and Spicy Almonds