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    You are in: Home / Recipes / Hot and Spicy Almonds Recipe
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    Hot and Spicy Almonds

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 29, 2002

      I loved the combination of spices, but the 1/2 cup salt was too much. Will try again with less salt. Thanks for posting.

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    • on June 29, 2009

      I only used 1 cup of almonds as I am by myself at the moment! I still used the full amount of cayenne pepper and cumin however, as I love spicy things. These were delicious and so easy to make. I added sea salt to taste and also a sprinkling of smoked paprika for an extra depth of flavour, Made for Hot and Spicy in the Photos forum, merci HappyBunny! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2007

      What a great way to jazz up almonds! Just added a sprinkle of salt, instead of 1/2 cup, still tasted awesome. I will definitely be stocking up on these before Christmas. Thanks for posting!

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    • on November 20, 2003

      These tasted awesome, it is a great basic spice mixture! Next time I'll start with 1/8 cup of salt, adding more as needed, a speck more sugar, and a few drops of liquid smoke.

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    Nutritional Facts for Hot and Spicy Almonds

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 734.3
     
    Calories from Fat 593
    80%
    Total Fat 65.9 g
    101%
    Saturated Fat 11.4 g
    57%
    Cholesterol 30.5 mg
    10%
    Sodium 87.0 mg
    3%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 12.8 g
    51%
    Sugars 6.7 g
    26%
    Protein 23.1 g
    46%

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