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    You are in: Home / Recipes / Hot and Spicy Almonds Recipe
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    Hot and Spicy Almonds

    Hot and Spicy Almonds. Photo by French Tart

    1/1 Photo of Hot and Spicy Almonds

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    HappyBunny's Note:

    I adopted this recipe a while ago and have changed the amount of salt. The original recipe called for 1/2 cup which seemed far too much.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Melt the butter in a medium-size saucepan.
    3. 3
      Add worcestershire sauce, cumin, sugar, garlic powder and cayenne pepper.
    4. 4
      Cook over low heat for 2 - 3 minutes.
    5. 5
      Add the nuts and stir to coat evenly with seasonings.
    6. 6
      Spread the nuts on an ungreased baking sheet and toast for 15 minutes, turning occasionally.
    7. 7
      Remove from the oven and toss with sea salt.
    8. 8

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    Ratings & Reviews:

    • on September 29, 2002


      I loved the combination of spices, but the 1/2 cup salt was too much. Will try again with less salt. Thanks for posting.

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    • on June 29, 2009


      I only used 1 cup of almonds as I am by myself at the moment! I still used the full amount of cayenne pepper and cumin however, as I love spicy things. These were delicious and so easy to make. I added sea salt to taste and also a sprinkling of smoked paprika for an extra depth of flavour, Made for Hot and Spicy in the Photos forum, merci HappyBunny! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2007


      What a great way to jazz up almonds! Just added a sprinkle of salt, instead of 1/2 cup, still tasted awesome. I will definitely be stocking up on these before Christmas. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Hot and Spicy Almonds

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 734.3
    Calories from Fat 593
    Total Fat 65.9 g
    Saturated Fat 11.4 g
    Cholesterol 30.5 mg
    Sodium 87.0 mg
    Total Carbohydrate 24.2 g
    Dietary Fiber 12.8 g
    Sugars 6.7 g
    Protein 23.1 g

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