Hot and Spicy Almonds

READY IN: 25mins
Recipe by HappyBunny

I adopted this recipe a while ago and have changed the amount of salt. The original recipe called for 1/2 cup which seemed far too much.

Top Review by Teresa M

These tasted awesome, it is a great basic spice mixture! Next time I'll start with 1/8 cup of salt, adding more as needed, a speck more sugar, and a few drops of liquid smoke.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Melt the butter in a medium-size saucepan.
  3. Add worcestershire sauce, cumin, sugar, garlic powder and cayenne pepper.
  4. Cook over low heat for 2 - 3 minutes.
  5. Add the nuts and stir to coat evenly with seasonings.
  6. Spread the nuts on an ungreased baking sheet and toast for 15 minutes, turning occasionally.
  7. Remove from the oven and toss with sea salt.
  8. Cool.

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