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Simple but delicious. I adjusted the recipe for personal taste adding a tbsp of tomato puree, 2 tbsps of good red wine vinegar, doubling the sugar and the lemon and using a fresh red chili which was fried alongside the garlic. I also used low sodium chicken broth rather than vegetable as that's all I had at hand. I was able to use up some beautiful baby zucchini that needed a good recipe to set them off and this was perfect. I can still feel a warm glow from this wonderful soup as I write this review -- so thanks!

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Mr Sparkle November 03, 2011

Easy to make and the kids happily ate it.

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Missy Wombat June 23, 2009
Hot and Sour Zucchini Soup (Maradj Kar'a Hamiz)