Hot and Sour Turkey Soup

READY IN: 35mins
Bergy
Recipe by Derf

A delicious way to use leftover turkey. A quick,light, boxing day lunch, or any time. From Better Homes & Gardens

Top Review by Whattocook

I love this soup. I've made it several times to use up leftover turkey or chicken. I've substituted vegetables I have on hand like celery and frozen peas and it's just as good. I also leave out the sugar, because I like the tanginess of the vinegar. Thanks for posting this.

Ingredients Nutrition

Directions

  1. Combine chicken broth, mushrooms, vinegar, soy sauce, sugar, gingerroot and pepper, Use a large saucepan.
  2. Bring to boiling.
  3. Meanwhile, Stir together cornstarch and cold water.
  4. Stir into broth mixture.
  5. Cook and stir until thickened and bubbly.
  6. Cook and stir for 2 minutes more.
  7. Stir in turkey, bok choy and pea pods.
  8. Pour the egg slowly, into the soup, in a steady stream while stirring 2 or 3 times to create shreds.
  9. Remove from heat.
  10. Stir in green onions.

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