10 Reviews

I love this soup. I've made it several times to use up leftover turkey or chicken. I've substituted vegetables I have on hand like celery and frozen peas and it's just as good. I also leave out the sugar, because I like the tanginess of the vinegar. Thanks for posting this.

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Whattocook December 06, 2006

Fast, easy, yummy soup. added some sesame and chili oil to taste.

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Mama Q November 22, 2009

One of my all time favorites is hot and sour soup from China Joe's. This is even better! And it doesn't take much more time than ordering out! Thank you, Dorothy.

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Darkhunter April 29, 2003

Good soup! Like others, I subbed veggies, including waterchestnuts, which gave it a nice crunch. I also used only a pinch of sugar. I think you could easily double the vinegar, if you like a more sour hot and sour soup.

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Maito October 23, 2013

Quick and easy, i changed the veggies to my taste.

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GF BooBoo May 28, 2011

I love hot & sour soup and this version is really good. I used 1 1/2 Tbl extra white vinegar and a bit more than 1/2 tsp pepper (to my taste). Other than that I followed the recipe exactly and we loved it. Thanks for posting this.

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Redox December 02, 2010

This soup is so good, I really loved this. I used all fresh veggies, sugar snap peas, and left over Christmas turkey! Thanks for this wonderful, low cal, low fat winner.

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kelly in TO December 28, 2007

Fantastic soup recipe. It's easy to make and better than any I've had at Chinese restaurants. I wouldn't change a thing! Thank you for sharing. Sharon

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SharonBoling January 23, 2005

This a delicious way to use up lefovers without having the same meak for a week. This is so good that I bought more turkey just to make it again!

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LMJ26 October 20, 2004
Hot and Sour Turkey Soup