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    You are in: Home / Recipes / Hot and Sour Turkey Soup Recipe
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    Hot and Sour Turkey Soup

    Hot and Sour Turkey Soup. Photo by Bergy

    1/1 Photo of Hot and Sour Turkey Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Derf's Note:

    A delicious way to use leftover turkey. A quick,light, boxing day lunch, or any time. From Better Homes & Gardens

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    Units: US | Metric


    1. 1
      Combine chicken broth, mushrooms, vinegar, soy sauce, sugar, gingerroot and pepper, Use a large saucepan.
    2. 2
      Bring to boiling.
    3. 3
      Meanwhile, Stir together cornstarch and cold water.
    4. 4
      Stir into broth mixture.
    5. 5
      Cook and stir until thickened and bubbly.
    6. 6
      Cook and stir for 2 minutes more.
    7. 7
      Stir in turkey, bok choy and pea pods.
    8. 8
      Pour the egg slowly, into the soup, in a steady stream while stirring 2 or 3 times to create shreds.
    9. 9
      Remove from heat.
    10. 10
      Stir in green onions.

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    Ratings & Reviews:

    • on December 06, 2006


      I love this soup. I've made it several times to use up leftover turkey or chicken. I've substituted vegetables I have on hand like celery and frozen peas and it's just as good. I also leave out the sugar, because I like the tanginess of the vinegar. Thanks for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2009


      Fast, easy, yummy soup. added some sesame and chili oil to taste.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2003


      One of my all time favorites is hot and sour soup from China Joe's. This is even better! And it doesn't take much more time than ordering out! Thank you, Dorothy.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Hot and Sour Turkey Soup

    Serving Size: 1 (434 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 220.5
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 1.8 g
    Cholesterol 99.7 mg
    Sodium 1250.1 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 2.0 g
    Sugars 4.8 g
    Protein 30.2 g

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