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    You are in: Home / Recipes / Hot and Sour Tomato Broth With Shrimp Recipe
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    Hot and Sour Tomato Broth With Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    FLKeysJen's Note:

    According to Padma Lakshmi (from Top Chef), this soup will cure what ails you! This is her version of a traditional South Indian soup called rasam. It's high in protein, and low in calories and carbs - although you can add rice noodles and call it a meal! The ingredients can be found inexpensively at an Indian or Asian grocery, and the taste of this fragrant broth is well worth the effort. Cook time = marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the tamarind pulp in six cups of very hot water (bring it to a boil and then pour it over the tamarind) for 20 minutes and crush it with the back of a spoon to make a pulp.
    2. 2
      Marinate the shrimp in lemon juice and a pinch of salt. Set aside in the fridge.
    3. 3
      In a deep soup pot, heat the vegetable oil on medium heat and add the mustard and cumin seeds, fenugreek, curry leaves and garlic, and cook 3-4 minutes. As soon as the mustard seeds begin to pop and crackle out of the pan, add the asafetida, tomatoes and green chilies. Stir for a couple minutes and then add the curry powder. Be careful as the mustard seeds will pop out of the pan!
    4. 4
      After about 4-5 minutes, when the tomatoes have started to wilt and become soft, pour in the strained tamarind gravy.
    5. 5
      Stir in the jaggery piece and the fish sauce, and heat for about 10 minutes. Make sure the jaggery dissolves completely. Adjust salt, if needed. Once the oil begins to separate, and little pools of oil form on the surface, add the shrimp and cook until just opaque, 2 to 3 minutes. Do not overcook the shrimp!
    6. 6
      Remove from the heat and stir in the cilantro. Serve piping hot in bowls.

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    Ratings & Reviews:

    • on November 01, 2014

      55

      This is a wonderful recipe. It makes enough for 3 people though. I suppose as a Westerner I thought it should make more but the flavors are so fantastic only about a cup per person was needed. So very tasty and a fantastic way to use up those pesky cherry tomatoes that I grow too many of.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot and Sour Tomato Broth With Shrimp

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 208.9
     
    Calories from Fat 65
    31%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 135.6 mg
    45%
    Sodium 492.8 mg
    20%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 9.4 g
    37%
    Protein 20.1 g
    40%

    The following items or measurements are not included:

    curry leaves

    asafetida powder

    jaggery

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