1 Review

This is a very good recipe. I found, however, that I had to add 2-3 times as much soy sauce as the recipe calls for or quite a bit of salt (I prefer soy sauce because it adds flavour). I also skip vegetable stock and green peas, and sometimes I slice into thin strips and add the white parts of the scallions close to the start of cooking.

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Anya March 04, 2002
Hot and Sour Tofu Soup