Hot and Sour Tofu Soup

Submitted by Chef #408195 "Jen D."

"Delicious and filling for a fraction of the calories!"

 

• Ready In: 10mins
• Ingredients: 10
• Yields: 8 cups
• Serves: 8

ingredients

• 14 ounces firm tofu
• 32 ounces chicken broth
• 2 tablespoons rice vinegar
• 1 tablespoon chili sauce
• 8 ounces mushrooms, sliced
• 5 ounces bamboo shoots, drained
• 14 ounces bean sprouts
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• scallion, sliced

directions

1. In a soup pot, stir together broth, vinegar, chili sauce, soy sauce, mushrooms, bamboo shoots and bean sprouts. While this comes to a simmer, cube tofu. Add and simmer for 5 minutes. Add corn starch and simmer for 2 minutes more. Serve with sliced scallions if desired.