Hot and Sour Sweetcorn Soup

Submitted by PinkCherryBlossom

"A Thai inspired soup with light delicate flavours."

 

• Ready In: 35mins
• Ingredients: 13
• Serves: 4

ingredients

• 1 corn on the cob
• 1 tablespoon vegetable oil
• 1 chili pepper, deseeded and sliced
• 1 shallot, chopped
• 2 stalks lemongrass, bruised
• 2 spring onions, sliced
• 1 red pepper, deseeded and sliced
• 400 ml coconut milk
• 850 ml vegetable stock
• 2 fresh lime leaves (optional)
• 175 g thread egg noodles
• 1 lime, juice of
• 1⁄4 cup coriander, chopped

directions

1. Slice the kernels from the cob with a sharp knife.
2. Heat the oil and add the corn, lemongrass, chilli, shallot, pepper and spring onion. Cook for 4 mins, stirring occasionally.
3. Add milk, stock and lime leaves if using. bring to boil and cover. Reduce heat and simmer for 15 minutes.
4. Remove lemon grass and add noodles cook for a further 5 mins until noodles are soft.
5. Remove from heat and add the lime juice and coriander. Serve immediately.