Total Time
Prep 20 mins
Cook 15 mins

A Thai inspired soup with light delicate flavours.

Ingredients Nutrition


  1. Slice the kernels from the cob with a sharp knife.
  2. Heat the oil and add the corn, lemongrass, chilli, shallot, pepper and spring onion. Cook for 4 mins, stirring occasionally.
  3. Add milk, stock and lime leaves if using. bring to boil and cover. Reduce heat and simmer for 15 minutes.
  4. Remove lemon grass and add noodles cook for a further 5 mins until noodles are soft.
  5. Remove from heat and add the lime juice and coriander. Serve immediately.

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