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Great hot and sour soup! I've never had it with shrimp, and was very happy with the results. The only change I'd make is to reduce the tofu amount a bit, and maybe increase the liquids. The broth had a wonderful flavor and aroma. Quick and easy to put together, so this could easily be made on a week night after work. Thanks for sharing! Made for Photo Tag.

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breezermom January 26, 2013
Hot and Sour Soup With Shrimp