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    You are in: Home / Recipes / Hot and Sour Soup With Shrimp Recipe
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    Hot and Sour Soup With Shrimp

    Hot and Sour Soup With Shrimp. Photo by breezermom

    1/1 Photo of Hot and Sour Soup With Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    CaliforniaJan's Note:

    Fresh lemon juice lends the soup a tangy, sour flavor. Add more juice, if you like. From Cooking Light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 4 ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer 5 minutes. Add juice, vinegar, pepper, shrimp, and tofu to pan; bring to a boil.
    2. 2
      Cook 2 minutes or until shrimp are almost done. Combine cornstarch and water in a small bowl, stirring until smooth. Add cornstarch mixture to pan; cook 1 minute, stirring constantly with a whisk. Slowly drizzle egg white into pan, stirring constantly. Remove from heat; stir in chili oil, pepper and onions.

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    Ratings & Reviews:

    • on January 26, 2013

      55

      Great hot and sour soup! I've never had it with shrimp, and was very happy with the results. The only change I'd make is to reduce the tofu amount a bit, and maybe increase the liquids. The broth had a wonderful flavor and aroma. Quick and easy to put together, so this could easily be made on a week night after work. Thanks for sharing! Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot and Sour Soup With Shrimp

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 96.8
     
    Calories from Fat 10
    10%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 107.4 mg
    35%
    Sodium 633.3 mg
    26%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.2 g
    9%
    Protein 14.6 g
    29%

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

    rice vinegar

    reduced-fat firm tofu

    chili oil

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