Hot and Sour Soup W. Shrimp, Napa Cabbage and Shiitake Mushrooms

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READY IN: 20mins
Recipe by dicentra

Bon Appétit | June 2006

Ingredients Nutrition


  1. Heat oil in heavy large pot over medium heat. Add curry paste and stir until beginning to stick to pan, about 4 minutes.
  2. Stir in chicken broth, kaffir lime leaves, and minced ginger. Bring to boil; reduce heat to medium and simmer 5 minutes.
  3. Add shrimp and mushrooms. Cook until shrimp begin to turn pink, about 3 minutes.
  4. Add cabbage; cook until beginning to wilt, about 30 seconds. Stir in lime juice.
  5. Divide soup among bowls; sprinkle with chopped cilantro and green onions and serve.

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