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    You are in: Home / Recipes / Hot and Sour Soup (Nigella Lawson) Recipe
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    Hot and Sour Soup (Nigella Lawson)

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    aronsinvest's Note:

    This is a wonderful full flavored soup. I could not find kaffir or lemongrass where I live but it was still yummy. I found the Tom Yam at my local oriental store. I also added a block of firm tofu (Chopped).

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    Ingredients:

    Serves: 6

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, heat chicken stock, tom yam paste, lime leaves, lemon grass, lime juice, fish sauce, chiles, and sugar. Once it has come to a boil, add mushrooms and simmer for 2 minutes. Add shrimp and scallions and cook for 2 to 3 minutes allowing the shrimp to cook but still be tender. Sprinkle with cilantro and serve immediately. Place extra cilantro on the table for people to add more.

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    Ratings & Reviews:

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    Nutritional Facts for Hot and Sour Soup (Nigella Lawson)

    Serving Size: 1 (401 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 195.3
     
    Calories from Fat 41
    21%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 123.0 mg
    41%
    Sodium 1415.5 mg
    58%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 6.5 g
    26%
    Protein 23.5 g
    47%

    The following items or measurements are not included:

    hot and sour paste

    lemongrass

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