Total Time
1hr 45mins
Prep 1 hr
Cook 45 mins

With this soup you'll think you're in a good Chinese Restaurant. This is a GREAT TASTING RECIPE!!! If you're having more than 2 people, adjust the amounts on all ingredients.

Ingredients Nutrition


  1. In a large bowl soak the dried woodear mushrooms in hot water at least 1 hour or until soft.
  2. In a 2 quart saucepot over medium-high heat, cook the broth, pork, bamboo shoots, softened mushrooms,gingerroot, tofu and scallions.
  3. In a small cup blend the cornstarch smoothly with water.
  4. Gradually stir the cornstarch mixture into the broth mixture.
  5. Heat to boiling, stirring constantly until mixture thickens slightly.
  6. Remove from heat.
  7. Slowly pour the beaten eggs into the soup, while stirring gently in one direction.
  8. Stir in the remaining ingredients before serving.


Most Helpful

I left out the pork; this is fantastic!

Jeffsmom February 27, 2007

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