Total Time
Prep 20 mins
Cook 35 mins

Good for the coming winter!

Ingredients Nutrition


  1. Heat the stock in a pot.
  2. Add the chicken, prawns and vegetables into the stock as it's boiling.
  3. Add the seasonings and ajinomoto.
  4. Add cornflour and egg whites (beaten).
  5. Stir well until thickened.
  6. Serve hot.