Total Time
25mins
Prep 15 mins
Cook 10 mins

My daughter gave me the recipe, which she received from a Weight Watcher co-worker.

Ingredients Nutrition

Directions

  1. In a soup pot, stir together broth, mushrooms, tofu, bamboo shoots, vinegar, soy sauce and hot sauce/chili paste.
  2. Bring to a simmer and cook 5 minute.
  3. Stir in dissolved cornstarch and simmer for 2 more minutes.
  4. Serve sprinkled with sliced scallion.
  5. Yields about 1 cup per serving.
Most Helpful

4 5

This is really good. I was afraid the chili sauce would be too much but it wasn't. This is a very simple recipe I will make again.