Total Time
35mins
Prep 25 mins
Cook 10 mins

From Australian Women's Weekly.

Ingredients Nutrition

Directions

  1. Place fungus and mushrooms in a bowl, cover with boiling water, stand 20 minutes, drain.
  2. Chop fungus finely.
  3. Discard mushrooms stems, slice mushroom caps.
  4. Combine rice wine, water and stock cubes, in a pan, bring to a boil, add fungus and mushrooms, carrot, chilli, sugar, vinegar and sauce.
  5. Simmer, uncovered, about 5 minutes or unil carrot is tender.
  6. Add chicken and green onions, simmer uncovered about 5 minutes or until chicken is tender.

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