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    You are in: Home / Recipes / Hot and Sour Soup Recipe
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    Hot and Sour Soup

    Average Rating:

    1 Total Reviews

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    • on October 01, 2012

      DH and I really enjoyed this soup! This is a very classic version of the recipe found in Chinese restaurants. One pint of chicken stock didn't seem quite enough as I must have thrown in more mushrooms, chicken, and tofu than called for, so I increased the amount of chicken stock and other liquids, including adding some of the liquid I soaked the mushrooms in. I also added a few Chinese dumplings to the pot while it was simmering and removed them and served them on the side with our favorite dipping sauce, Pot Sticker Dipping Sauce. Thanks, bigbadbrenda, for a delightful soup!

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    Nutritional Facts for Hot and Sour Soup

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 215.9
     
    Calories from Fat 81
    37%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.7 g
    8%
    Cholesterol 24.8 mg
    8%
    Sodium 455.0 mg
    18%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.7 g
    10%
    Protein 21.1 g
    42%

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