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    You are in: Home / Recipes / Hot and Sour Soup Recipe
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    Hot and Sour Soup

    Hot and Sour Soup. Photo by mersaydees

    1/1 Photo of Hot and Sour Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    bigbadbrenda's Note:

    Another Asian soup for our Zaar tour 4. Hot and sour soup is one of the most popular soups in Chinese restaurants. I found this one in a chicken book. Wipe the mushoms caps and stalk before cooking as they have a strong flavour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain and squeeze the mushrooms and thinly slice them discarding the hard stalk.
    2. 2
      Thinly slice the bamboo shoots, tofu and chicken or pork.
    3. 3
      Mix the cornflour with 1 1/2 tbsp water to make a paste. Set asaide.
    4. 4
      Bring the stock to a rolling boil and add the mushrooms, tofu bamboo shoots and chicken. Bring back to a boil and simmer for 1 minute.
    5. 5
      Add the soy sauce, wine and vinegar.
    6. 6
      Bring back to a boil and add the paste add the peppe and season with salt.
    7. 7
      Serve hot and sprinle the spring onions.

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    Ratings & Reviews:

    • on October 01, 2012

      55

      DH and I really enjoyed this soup! This is a very classic version of the recipe found in Chinese restaurants. One pint of chicken stock didn't seem quite enough as I must have thrown in more mushrooms, chicken, and tofu than called for, so I increased the amount of chicken stock and other liquids, including adding some of the liquid I soaked the mushrooms in. I also added a few Chinese dumplings to the pot while it was simmering and removed them and served them on the side with our favorite dipping sauce, Pot Sticker Dipping Sauce. Thanks, bigbadbrenda, for a delightful soup!

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    Nutritional Facts for Hot and Sour Soup

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 215.9
     
    Calories from Fat 81
    37%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.7 g
    8%
    Cholesterol 24.8 mg
    8%
    Sodium 455.0 mg
    18%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.7 g
    10%
    Protein 21.1 g
    42%

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