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    You are in: Home / Recipes / Hot and Sour Soup Recipe
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    Hot and Sour Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Cilantro in Canada's Note:

    This is our family's favourite hot and sour soup. In Canada, we have a grocery chain called Loblaws that publishes a booklet called the Insiders Report. This is from an issue many years ago. Feel free to adjust ingredients to personal taste. This makes a big potful of soup. Number of servings and prep. time are estimated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil stock and add chicken.
    2. 2
      Add tofu, mushrooms, tomato, carrots and simmer for about 10 minutes, until chicken is cooked.
    3. 3
      Add sugar, soy sauce, sweet chili sauce, vinegar and sesame oil.
    4. 4
      Combine cornstarch and water.
    5. 5
      Bring soup to a boil.
    6. 6
      Add cornstarch mixture to soup mixing constantly. Simmer for 1 minute.
    7. 7
      Add green onions.
    8. 8
      Ladle into bowls and sprinkle with coriander and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Hot and Sour Soup

    Serving Size: 1 (387 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 214.0
     
    Calories from Fat 88
    41%
    Total Fat 9.8 g
    15%
    Saturated Fat 2.4 g
    12%
    Cholesterol 26.6 mg
    8%
    Sodium 560.7 mg
    23%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 7.4 g
    29%
    Protein 14.3 g
    28%

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