Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hot and Sour Soup Recipe
    Lost? Site Map

    Hot and Sour Soup

    Hot and Sour Soup. Photo by Chef floWer

    1/2 Photos of Hot and Sour Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Engrossed's Note:

    This is easy, tasty and healthy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook and shred chicken. Set aside.
    2. 2
      In a large saucepan, cook mushrooms and garlic in hot oil over medium heat for 4 minutes, stirring occasionally.
    3. 3
      Stir in broth, vinegar, soy sauce, and chile oil or red pepper flakes; bring to a boil.
    4. 4
      Stir in chicken and coleslaw mix or napa cabbage; reduce heat to low and simmer uncovered for 5 minutes.
    5. 5
      In a small bowl or cup combine cornstarch with water. Stir into soup; simmer about 2 minutes or until slightly thickened. Remove from heat. Stir in sesame oil.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on January 24, 2007


      I used dried shiitake mushrooms that I soaked in hot water for 20 minutes, Sliced and strained the liquid into the soup. Used fresh ground pepper flakes a nice kick! And fresh sliced cabbage added a carrot which did need more then 5 minutes of cooking more like 20 minutes. ;) Was just so good and comforting! Thanks, L,L,& L, Rita

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2013


      Made for Zaar Chef Alphabet Soup tag game and this was a great hit! I did use a variety of mushrooms (shiitake, oysters and a couple of crimini) and I used napa cabbage so I also grated some carrots to add to the mix. I also add a few red pepper flakes for a kick. Definately a keeper and going into my Favorites of 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2012


      Yee-Umm. My kids looove this soup, as do I. Great base recipe. Added rehydrated wood ear mushrooms and bean sprouts to the recipe with amazing results. We'll be making this a lot!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Hot and Sour Soup

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 172.5
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 1.6 g
    Cholesterol 29.7 mg
    Sodium 953.2 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 1.5 g
    Sugars 2.9 g
    Protein 16.2 g

    The following items or measurements are not included:

    seasoned rice vinegar

    chili oil

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes