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    You are in: Home / Recipes / Hot and Sour Soup Recipe
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    Hot and Sour Soup

    Hot and Sour Soup. Photo by PaulaG

    1/1 Photo of Hot and Sour Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    NavyDoc13's Note:

    This a popular soup in Chinese restaruants but with a Taiwanese twist. The ingredients may be found at Asian grocery stores.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour enough warm water over the dried mushrooms in a medium bowl to cover them completely. Soak until softened, about 20 minutes.
    2. 2
      While mushrooms are soaking, pour enough warm water over the noodles in a separate bowl to cover completely. Soak until softened, about 10 minutes. Drain thoroughly then cut into 4" sections.
    3. 3
      Drain the mushrooms. Cut off and discard stems of shitake mushrooms. Thinly slice the mushrooms.
    4. 4
      Bring the chicken stock to a boil in a large sauce pan/pot. Stir in the mushrooms, pork, and carrots. Simmer for 2 minutes.
    5. 5
      Stir in the noodles, tofu, vinegar, soy sauce, chili garlic sauce, sugar, and pepper. Simmer until heated through, about 2 minutes. Pour in the dissolved cornstarch and cook, stirring, until the soup boils and thickens, about 1 minute. Slowly pour in the egg, stirring the soup in a circular motion to create egg flowers.

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    Ratings & Reviews:

    • on January 07, 2007

      55

      This was my first effort at making hot and sour soup. It was delicious and got rave reviews at my dinner party for friends. I was unable to find the dried wood ear mushrooms so left them off. I can only imagine how wonderful this must be with it because it was wonderful without.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot and Sour Soup

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 162.8
     
    Calories from Fat 44
    27%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.3 g
    6%
    Cholesterol 57.6 mg
    19%
    Sodium 857.6 mg
    35%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.0 g
    16%
    Protein 11.5 g
    23%

    The following items or measurements are not included:

    dried wood ear mushrooms

    chili-garlic sauce

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