Hot And Sour Shrimp Stir-Fry

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Ready In:
1hr 30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Peel and devein shrimp.
  • Combine shrimp and next 5 ingredients in a shallow bowl; stir well.
  • Cover and marinate in refrigerator 30 minutes, stirring occasionally.
  • Discard stems from mushrooms.
  • Cut mushrooms tops in half; set aside.
  • Heat oil in large nonstick skillet over medium-high heat.
  • Add green onions and shrimp; stir-fry 1 minute.
  • Add mushroom tops; stir-fry 2 minutes or until shrimp turns pink.
  • Serve over rice.

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Reviews

  1. Wonderful! My DH says this is definitely a "keeper." To stretch it a little farther, I added a couple of handfuls of bean sprouts and 4 oz of sliced white mushrooms in with the shiitakes. This will be a regular in my kitchen.
     
  2. this is excellent! i made this as part of an asian themed dinner and this dish was the first to disappear. the only thing i changed was to use 2 tsp of sambal olek instead of pepper flakes. i used 8 fresh shitake caps which i sliced, and i also sliced the pea pods vertically and used some for garnish. quick, simple and delicious
     
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RECIPE SUBMITTED BY

Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
 
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