Hot And Sour Shrimp Stir-Fry

Total Time
1hr 30mins
Prep 1 hr
Cook 30 mins

Ingredients Nutrition


  1. Peel and devein shrimp.
  2. Combine shrimp and next 5 ingredients in a shallow bowl; stir well.
  3. Cover and marinate in refrigerator 30 minutes, stirring occasionally.
  4. Discard stems from mushrooms.
  5. Cut mushrooms tops in half; set aside.
  6. Heat oil in large nonstick skillet over medium-high heat.
  7. Add green onions and shrimp; stir-fry 1 minute.
  8. Add mushroom tops; stir-fry 2 minutes or until shrimp turns pink.
  9. Serve over rice.


Most Helpful

Wonderful! My DH says this is definitely a "keeper." To stretch it a little farther, I added a couple of handfuls of bean sprouts and 4 oz of sliced white mushrooms in with the shiitakes. This will be a regular in my kitchen.

michigan mom March 04, 2009

this is excellent! i made this as part of an asian themed dinner and this dish was the first to disappear. the only thing i changed was to use 2 tsp of sambal olek instead of pepper flakes. i used 8 fresh shitake caps which i sliced, and i also sliced the pea pods vertically and used some for garnish. quick, simple and delicious

chia October 20, 2003

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