Hot And Sour Shrimp Stir-Fry

• Total Time: 1 hrs 30 mins
• Prep Time: 1 hrs
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 1 lb medium-size fresh unpeeled shrimp
• 2 tablespoons low sodium soy sauce
• 2 tablespoons rice vinegar
• 1 teaspoon sugar
• 4 teaspoons crushed red pepper flakes
• 2 cloves garlic , minced
• 1 (31 ounce) package fresh shiitake mushrooms
• 1 tablespoon vegetable oil
• 4 green onions , halved lengthwise and cut into 2-inch pieces
• 2 cups fresh snow peas , halved diagonally
• 4 cups hot cooked rice (cook without salt or fat)

Directions:

1. Peel and devein shrimp.
2. Combine shrimp and next 5 ingredients in a shallow bowl; stir well.
3. Cover and marinate in refrigerator 30 minutes, stirring occasionally.
4. Discard stems from mushrooms.
5. Cut mushrooms tops in half; set aside.
6. Heat oil in large nonstick skillet over medium-high heat.
7. Add green onions and shrimp; stir-fry 1 minute.
8. Add mushroom tops; stir-fry 2 minutes or until shrimp turns pink.
9. Serve over rice.

Reviews

[michigan mom]

Wonderful! My DH says this is definitely a "keeper." To stretch it a little farther, I added a couple of handfuls of bean sprouts and 4 oz of sliced white mushrooms in with the shiitakes. This will be a regular in my kitchen.

[chia]

this is excellent! i made this as part of an asian themed dinner and this dish was the first to disappear. the only thing i changed was to use 2 tsp of sambal olek instead of pepper flakes. i used 8 fresh shitake caps which i sliced, and i also sliced the pea pods vertically and used some for garnish. quick, simple and delicious