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    You are in: Home / Recipes / Hot and Sour Shrimp Soup Recipe
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    Hot and Sour Shrimp Soup

    Average Rating:

    1 Total Reviews

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    • on July 13, 2003

      Pretty easy to put together. Since this recipe has an Asian flair, I used reconstituted Shitake instead of fresh sliced button mushrooms. I also substituted a hefty teaspoon of Indonesian hot pepper condiment (Sambal Oelek) in place of the pepper flakes. My wife usually is critical of me trying out new recipes, but she loved this one. I would have to say that the pineapple swayed her taste buds. This is a tasty soup!

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    Nutritional Facts for Hot and Sour Shrimp Soup

    Serving Size: 1 (437 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 239.2
     
    Calories from Fat 47
    19%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 131.1 mg
    43%
    Sodium 843.9 mg
    35%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 8.9 g
    35%
    Protein 22.1 g
    44%

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