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    You are in: Home / Recipes / Hot and Sour Shrimp Soup Recipe
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    Hot and Sour Shrimp Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Valerie in Florida's Note:

    I looked on recipezaar and found a few recipes for this soup, but different ingredients. Adapted from Food & Wine Magazine, one of my favorite magazines.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large, deep skillet, heat 1 tablespoon of the oil. Add the shiitake and season with salt and pepper. Cover and cook over moderate heat, stirring a few times, until tender, 5 minutes. Uncover and cook, stirring, until the shiitake are golden, 3 minutes. Transfer to a plate.
    2. 2
      Add the remaining 1 tablespoon of oil to the skillet. Add the chiles, lemongrass, shrimp shells, onion and ginger and cook over moderate heat, stirring occasionally, until the onion is softened and golden, about 7 minutes. Add the fish sauce and stock and bring to a boil. Simmer over moderate heat for 10 minutes. Strain the shrimp broth into a large bowl.
    3. 3
      Return the broth to the skillet; bring to a simmer over moderate heat. Add the shrimp and shiitake and cook until the shrimp are pink and curled, 1 minute. Add the lime juice and season with salt and pepper. Ladle the soup into bowls, garnish with the basil leaves and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Hot and Sour Shrimp Soup

    Serving Size: 1 (823 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 397.6
     
    Calories from Fat 130
    32%
    Total Fat 14.5 g
    22%
    Saturated Fat 2.6 g
    13%
    Cholesterol 157.6 mg
    52%
    Sodium 2758.2 mg
    114%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 3.9 g
    15%
    Sugars 14.7 g
    58%
    Protein 32.2 g
    64%

    The following items or measurements are not included:

    fresh lemongrass

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