Hot and Sour Salad

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READY IN: 30mins
Recipe by PinkCherryBlossom

The mushrooms can be replaced with crispy seaweed at the end of cooking if desired.

Ingredients Nutrition


  1. Place the mushrooms in a bowl with enough hot water to cover and soak for 20 minutes
  2. Remove the mushrooms from the water and pat dry. Process with the chilli, garlic and ginger to a rough paste.
  3. Cook the beans in salted water for 5 mins and set aside.
  4. Dry fry pumpkin and sesame seeds until they begin to pop.
  5. Heat the sesame oil and fry the paste for 1 minute, set aside.
  6. Heat the oile oil and fry the corn until it browns add peppers and cook for another minute.
  7. Add all other ingredients and fry for another minute.
  8. Serve hot or cold.

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