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    You are in: Home / Recipes / Hot and Sour Rhubarb With Chicken Recipe
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    Hot and Sour Rhubarb With Chicken

    Average Rating:

    3 Total Reviews

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    • on June 12, 2008

      I think I'd rename this to "Hot and Sour Chicken with Rhubarb"! This is fantastic! Where I live, rhubarb is a big thing, so, when speaking to co-workers about this dish, they were all intrigued! Who'd have thought that rhubarb could elevate from pie or cobbler status?! Used rhubarb from my garden and made as directed. Thanks, Kitzy! Made for PRMR.

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    • on July 15, 2012

      Well I was going to say this wasn't a hit at our house... then I saw the comment on the crucial coriander. Oops! Totally forgot that! So I won't leave any stars. I keep trying savory rhubarb dishes but for the most part I haven't liked them so it must be a personal taste issue.

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    • on September 25, 2008

      Wow! I made this a while ago and due to circumstances didn't review it but its a keeper. Since i first made it, i have made it 3 times. So easy and yet so good! One of the best asian dishes i have had

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    Nutritional Facts for Hot and Sour Rhubarb With Chicken

    Serving Size: 1 (494 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 659.5
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 4.8 g
    Cholesterol 155.8 mg
    Sodium 1123.1 mg
    Total Carbohydrate 83.4 g
    Dietary Fiber 5.9 g
    Sugars 21.8 g
    Protein 44.6 g

    The following items or measurements are not included:

    Chinese five spice powder

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