I think I'd rename this to "Hot and Sour Chicken with Rhubarb"! This is fantastic! Where I live, rhubarb is a big thing, so, when speaking to co-workers about this dish, they were all intrigued! Who'd have thought that rhubarb could elevate from pie or cobbler status?! Used rhubarb from my garden and made as directed. Thanks, Kitzy! Made for PRMR.
Well I was going to say this wasn't a hit at our house... then I saw the comment on the crucial coriander. Oops! Totally forgot that! So I won't leave any stars. I keep trying savory rhubarb dishes but for the most part I haven't liked them so it must be a personal taste issue.
Wow! I made this a while ago and due to circumstances didn't review it but its a keeper. Since i first made it, i have made it 3 times. So easy and yet so good! One of the best asian dishes i have had