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    You are in: Home / Recipes / Hot and Sour Rhubarb With Chicken Recipe
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    Hot and Sour Rhubarb With Chicken

    Hot and Sour Rhubarb With Chicken. Photo by mersaydees

    1/1 Photo of Hot and Sour Rhubarb With Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Kitzy's Note:

    This recipe has such an amazing combination of flavours. It's very loosely based on a Jamie Oliver recipe, but is now quite different. The fresh coriander is absolutely essential.

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    Units: US | Metric



    1. 1
      Preheat the oven to 180°C.
    2. 2
      Put the chicken pieces in a casserole dish.
    3. 3
      Mix all the marinade ingredients (rhubarb through to ginger) in a bowl, then pour over the chicken. Mix together.
    4. 4
      Place in the oven and bake for around 45 minutes, or until the chicken is cooked through. Check it a couple of times whilst cooking as you may need to give it a stir to stop it sticking.
    5. 5
      Just before the chicken is cooked, boil some water in a saucepan and cook the noodles.
    6. 6
      Drain the noodles, serve and ladle the chicken and sauce over. Add a generous amount of fresh coriander to the top and half a lime on the side.

    Ratings & Reviews:

    • on June 12, 2008


      I think I'd rename this to "Hot and Sour Chicken with Rhubarb"! This is fantastic! Where I live, rhubarb is a big thing, so, when speaking to co-workers about this dish, they were all intrigued! Who'd have thought that rhubarb could elevate from pie or cobbler status?! Used rhubarb from my garden and made as directed. Thanks, Kitzy! Made for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2012

      Well I was going to say this wasn't a hit at our house... then I saw the comment on the crucial coriander. Oops! Totally forgot that! So I won't leave any stars. I keep trying savory rhubarb dishes but for the most part I haven't liked them so it must be a personal taste issue.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2008


      Wow! I made this a while ago and due to circumstances didn't review it but its a keeper. Since i first made it, i have made it 3 times. So easy and yet so good! One of the best asian dishes i have had

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot and Sour Rhubarb With Chicken

    Serving Size: 1 (494 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 659.5
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 4.8 g
    Cholesterol 155.8 mg
    Sodium 1123.1 mg
    Total Carbohydrate 83.4 g
    Dietary Fiber 5.9 g
    Sugars 21.8 g
    Protein 44.6 g

    The following items or measurements are not included:

    Chinese five spice powder

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