Hot and Sour Mushroom Soup

Submitted by sizzlera

"A sizzling sour soup with lots of veggies."

 

• Ready In: 25mins
• Ingredients: 12
• Serves: 5

ingredients

• 709.77 ml low sodium chicken broth
• 473.18 ml boiling water
• 1 green onion, diced
• 5 mushrooms, chopped
• 1 squash, chopped (I used a baby crook squash)
• 118.29 ml rice vinegar
• 29.58 ml low sodium soy sauce
• 4.92 ml cilantro
• 4.92 ml hot pepper sauce
• 2.46 ml white pepper
• 44.37 ml cornstarch, with
• 59.14 ml water (to make solution)

directions

1. Bring broth and water to boil over medium-high heat in a large pot.
2. Stir in muchrooms, vinegar, soy sauce, green onion, cilantro, hot pepper sauce, white pepper and squash.
3. Bring to second boil.
4. Add cornstarch solution and cook for 5 minutes.