Hot and Sour Leftover Soup

Be the first to review
READY IN: 25mins
Recipe by Apocryphal One

Another from the throw-together vault. Waste not, want not and all.

Ingredients Nutrition


  1. Mix the water, consommé and bullion in a soup pot and bring to a boil over high heat.
  2. Add carrot, bell pepper, leeks, and parsley to the boiling broth, and continue to boil.
  3. After 5 minutes, add vinegar, lime juice and soy sauce. Continue to boil until carrots are tender.
  4. Add tofu and garlic salt to soup, and bring back to a boil for 3 minutes or so.
  5. Lower heat to medium, and drizzle egg whites into soup. Simmer until egg whites are firm.
  6. Serve hot. I had mine over a small quantity of whole wheat pasta, and that was pretty good.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a