Hot and Sour Greens

READY IN: 25mins
Recipe by Happy Harry 2

Another Andrew Weil recipe that's easy and healthy.

Top Review by cjbamboo

This makes a very tasty vegan side dish. Due to "ingredient limitations", I used a sprinkle of cayenne for the pepper flakes, 1 tsp of dijon mustard for the mustard powder, and 2 tsp of maple syrup for the brown sugar. It is a great way to eat your greens!

Ingredients Nutrition


  1. Wash and dry greens.
  2. Remove any tough stems.
  3. Slice stems used into 1/4 inch pieces and leaves into 1/2 inch pieces.
  4. Heat canola oil in large skillet over medium heat.
  5. Add garlic and pepper flakes. Stir-fry 1 minute.
  6. Add greens along with mustard. Stir to combine.
  7. Mix vinegar, soy, and sugar together and add to skillet. Toss.
  8. Cover skillet and cook for five more minutes.

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