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    You are in: Home / Recipes / Hot and Sour Chinese Cabbage Recipe
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    Hot and Sour Chinese Cabbage

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 12, 2010

      This was so good that we managed almost the whole thing between the two of us. I like extra spicy flavour from the chili/peppercorn oil. It was the perfect amount both hot and sour, bold but not overpowering. I'll make this again in future. Thanks for sharing!

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    • on February 15, 2007

      Made this to accompany an asian-style chicken recipe. It truly is delicious, not too spicy, either. The flavor of the cabbage is really complimented by the combination of other flavors. I added a garnish of tamari-sesame roasted almonds for extra crunch. Thanks for this one.

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    • on January 16, 2006

      We enjoyed this a lot and it really was a different style to an often boring vegetable

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    Nutritional Facts for Hot and Sour Chinese Cabbage

    Serving Size: 1 (67 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 177.7
     
    Calories from Fat 63
    35%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 2330.5 mg
    97%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 27.0 g
    108%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    napa cabbage

    rice wine vinegar

    szechuan peppercorns

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