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Easy and delicious!<br/>Couldn't find straw mushrooms so used regular canned mushrooms

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Kelvin G. February 14, 2015

Great recipe as written but also a wonderful base for any additions.

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Chef Nana #4 January 29, 2015

I absolutely LOVE this recipe. It is my go-to over chicken noodle soup. The zing in the broth is just amazing. I always add carrots and zuchinni to my recipe and it's just out favorite

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Mackenzie E. December 12, 2014

This is so easy, inexpensive and tasty. I used fresh mushrooms and left out the additional salt. Certainly makes more than two servings :) I love spicy things and surprised myself by thinking that about 1/2 the pepper would be sufficent as there are no starchy bits to balance out the spice.

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Mgnbos March 16, 2013

Amazing, amazing flavor from such a simple recipe!! I kinda sorta doubled the recipe - 2 onions, one large cabbage, 2 32-ounce boxes of broth, and about 3/4 pound of cubed pork, which was browned with the onion. Also added a generous tablespoon of chopped garlic. This made a more than generous meal for me and two grown men with enough leftover for three lunches the next day. This will absolutely be a regular meal for us - cheap, easy, delicious and low calorie to boot! Thank you so, so much for a fabulous recipe!!

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Pinay0618 July 31, 2011

This is very good....love the hot red chili pepper flakes! It makes a lot, so I ended up freezing some of mine. Thanks for sharing!

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breezermom May 20, 2011

Easy, tasty and healthy. Thanks for a great recipe.

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Nado2003 November 30, 2010

Soup was very easy to make & had so much flavor. One bowl was very filling...I was surprised. I followed the recipe exactly, decreasing the chili flake to 1/2 tsp., which was plenty hot for me. I also added cubed tofu. I used the canned straw mushrooms, next time I will use some fresh also. Thanks for posting!

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Janni402 March 02, 2010

I just made this and it was really good and extremely easy! I used fresh button mushrooms and a teaspoon of a Chinese chili paste. My husband really like it as well. Will make it again. Thank you!

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Grace Lynn February 03, 2010
Hot and Sour Cabbage Soup