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    You are in: Home / Recipes / Hot and Sour Cabbage Soup Recipe
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    Hot and Sour Cabbage Soup

    Hot and Sour Cabbage Soup. Photo by breezermom

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    yogiclarebear's Note:

    Original recipe from "" I simplified it a bit to what I had available. This is very tasty with generous servings. It is also really versatile. Add tofu, fresh mushrooms, or other vegetables to your taste.

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    Units: US | Metric


    1. 1
      NOTE: One cup of seasoned rice vinegar is the same as 3/4 cup white rice vinegar plus 1/4 cup sugar plus 2 teaspoons salt. I used this substitution and it was great.
    2. 2
      Spray a large soup pot with some cooking spray, and heat over medium heat. Add onion, and saute until soft.
    3. 3
      Meanwhile, quarter your cabbage, remove the core, and shred the cabbage with a large chef’s knife. Add tomatoes, cabbage, undrained mushrooms, and broth to the pot and stir well.
    4. 4
      Add the soy sauce, vinegar, chili flakes and salt. Bring to a boil, cover, then turn heat down to medium low. Simmer for 20 minutes or until cabbage is the desired tenderness.
    5. 5
      Grind a lot of fresh black pepper over the top and serve.

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    Ratings & Reviews:

    • on April 30, 2013


    • on March 16, 2013


      This is so easy, inexpensive and tasty. I used fresh mushrooms and left out the additional salt. Certainly makes more than two servings :) I love spicy things and surprised myself by thinking that about 1/2 the pepper would be sufficent as there are no starchy bits to balance out the spice.

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    • on July 31, 2011


      Amazing, amazing flavor from such a simple recipe!! I kinda sorta doubled the recipe - 2 onions, one large cabbage, 2 32-ounce boxes of broth, and about 3/4 pound of cubed pork, which was browned with the onion. Also added a generous tablespoon of chopped garlic. This made a more than generous meal for me and two grown men with enough leftover for three lunches the next day. This will absolutely be a regular meal for us - cheap, easy, delicious and low calorie to boot! Thank you so, so much for a fabulous recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Hot and Sour Cabbage Soup

    Serving Size: 1 (395 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 63.9
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 1606.9 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 3.9 g
    Sugars 4.1 g
    Protein 5.5 g

    The following items or measurements are not included:

    seasoned rice vinegar

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