Hot and Saucy Cocktail Meatballs
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Yields:
-
36 meatballs
- Serves:
- 12
ingredients
- 907.18 g lean ground beef
- 236.59 ml dry breadcrumbs (any flavor)
- 157.80 ml finely chopped onion
- 118.29 ml milk
- 29.58 ml chopped fresh parsley
- 9.85 ml salt
- 4.92 ml Worcestershire sauce
- 0.61 ml pepper
- 2 eggs
- 2 (680.38 g) bottle chili sauce
- 2 (566.99 g) jar grape jelly
directions
- Heat oven to 400°F
- Stir together all ingredients except chili sauce and jelly.
- Shape beef mixture into 1-inch meatballs.
- Place in ungreased retangular pan, 13x9x2 inches, or on rack in broiler pan.
- Bake uncovered about 20 minutes or until no longer pink in center and juice is clear.
- Heat chili sauce and jelly in Dutch oven over medium heat, stirring contantly, until jelly is melted. Stir in meatballs until coated.
- Simmer uncovered 30 minutes.
- Serve hot with toothpicks.
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RECIPE SUBMITTED BY
<p>I am Sarah.</p>
<p>I am married to a wonderful man. He is a great Husband and Father.</p>
<p>In March of 2011 we welcomed our daughter Evie into this world. She is everything and nothing I expected, and is without a doubt the best thing I have ever done with my life.</p>
<p>I love to cook, and eat, and laugh, and drink and play.</p>
<p>I have a wonderful life.</p>
<p><em>There are things you do because they feel right, and they may make no sense and they make no money and it may be the real reason we are here: to love each other and to eat each other's cooking and say it was good. ~Brian Andreas, Story People~</em></p>
<p><em> </em></p>
<p><em>Get to know our family at www.itsavol.blogspot.com</em></p>
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