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    You are in: Home / Recipes / Hot and Saucy Cocktail Meatballs Recipe
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    Hot and Saucy Cocktail Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    ~SarahBeth~'s Note:

    From Betty Crocker -- always a hit! :) Yum! Sometimes I use strawberry jelly or apple jelly for a different sweet flavor. I usually cook mine in a dutch oven then transfer to a crock pot on the warm setting.

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    Ingredients:

    Serves: 12

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°F
    2. 2
      Stir together all ingredients except chili sauce and jelly.
    3. 3
      Shape beef mixture into 1-inch meatballs.
    4. 4
      Place in ungreased retangular pan, 13x9x2 inches, or on rack in broiler pan.
    5. 5
      Bake uncovered about 20 minutes or until no longer pink in center and juice is clear.
    6. 6
      Heat chili sauce and jelly in Dutch oven over medium heat, stirring contantly, until jelly is melted. Stir in meatballs until coated.
    7. 7
      Simmer uncovered 30 minutes.
    8. 8
      Serve hot with toothpicks.

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    Ratings & Reviews:

    • on February 12, 2010

      45

      This is exactly the recipe I use, except I like a lot more sauce, so I use 2 lbs of grape jelly and 2 16oz bottles of chili sauce for this amount of meat. You can also substitute 2 large shallots for the onion if you want a subtler flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot and Saucy Cocktail Meatballs

    Serving Size: 1 (217 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 376.3
     
    Calories from Fat 84
    22%
    Total Fat 9.4 g
    14%
    Saturated Fat 3.7 g
    18%
    Cholesterol 85.8 mg
    28%
    Sodium 1298.1 mg
    54%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 4.3 g
    17%
    Sugars 31.2 g
    124%
    Protein 19.2 g
    38%

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