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    You are in: Home / Recipes / Hot and Cold Taco Appetizer Dip Recipe
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    Hot and Cold Taco Appetizer Dip

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 09, 2011

      Thank you! We made this on a night that we needed to use defrosted ground beef. Didn't expect it to be a total make-again hit! I missed the refried beans, but Hubby didn't. I might rearrange the layers to put the cheese next to the sour cream/cream cheese mixture, but otherwise LOVED IT!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2009

      LOVED IT!! LOVED IT!! LOVED IT!! TRUE! EVen had it for brekkie this morning too! LOVE the combination, colourful like my personality! lol I REALLY enjoyed this recipe! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2007

      This was fabulous! My guests loved it. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2006

      Simple, easy to make appetizer. My son and I really enjoyed this. The only change I made was to use some shredded pepper jack cheese. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Hot and Cold Taco Appetizer Dip

    Serving Size: 1 (250 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 469.9
     
    Calories from Fat 340
    72%
    Total Fat 37.8 g
    58%
    Saturated Fat 19.8 g
    99%
    Cholesterol 134.2 mg
    44%
    Sodium 481.5 mg
    20%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.3 g
    17%
    Protein 25.6 g
    51%

    The following items or measurements are not included:

    taco seasoning

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