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    You are in: Home / Recipes / Hot and Cold Taco Appetizer Dip Recipe
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    Hot and Cold Taco Appetizer Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Karen=^..^='s Note:

    This is a twist on the taco dip recipe that's been around for quite awhile, because this one has seasoned meat. If you enjoy taco dip, but have been wondering "Where's the Beef?", this one is for you. It is heartier and delicious. The hot/cold combination is it is in most Mexican themed dishes. We have actually had this as a main dish for dinner and it disappears before my eyes whenever we have it at any gathering!

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    Units: US | Metric


    1. 1
      Fry ground beef over medium heat until no longer pink, drain fat.
    2. 2
      Add taco seasoning and water and simmer for 5 minutes, keep warm.
    3. 3
      In a medium bowl, beat the cream cheese and sour cream until smooth.
    4. 4
      Spread on a serving platter or large pizza pan.
    5. 5
      Layer with meat mixture, lettuce, tomatoes and onions.
    6. 6
      Drizzle on taco sauce and sprinkle cheese on top.
    7. 7
      Serve immediately with tortilla chips.

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    Ratings & Reviews:

    • on September 09, 2011


      Thank you! We made this on a night that we needed to use defrosted ground beef. Didn't expect it to be a total make-again hit! I missed the refried beans, but Hubby didn't. I might rearrange the layers to put the cheese next to the sour cream/cream cheese mixture, but otherwise LOVED IT!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2009


      LOVED IT!! LOVED IT!! LOVED IT!! TRUE! EVen had it for brekkie this morning too! LOVE the combination, colourful like my personality! lol I REALLY enjoyed this recipe! Thanks!

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    • on November 20, 2007


      This was fabulous! My guests loved it. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Hot and Cold Taco Appetizer Dip

    Serving Size: 1 (250 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 469.9
    Calories from Fat 340
    Total Fat 37.8 g
    Saturated Fat 19.8 g
    Cholesterol 134.2 mg
    Sodium 481.5 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 0.6 g
    Sugars 4.3 g
    Protein 25.6 g

    The following items or measurements are not included:

    taco seasoning

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