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    You are in: Home / Recipes / Hot and Cold Sesame Noodles Recipe
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    Hot and Cold Sesame Noodles

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Cookie16's Note:

    Based closely on Rachael Ray Cooking 'Round the Clock. There are a bunch of other sesame noodle recipes here so I wasn't going to post it but I really loved this. It tastes better cold, the next day in my opinion. I used 2 tablespoons of Sriracha hot sauce and it was a bit spicy for the kids so if you have someone who does not like spicy food you might want to cut it back.

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    Units: US | Metric


    1. 1
      Cook spaghetti and drain well.
    2. 2
      In large bowl whisk soy sauce and softened peanut butter til totally incorporated.
    3. 3
      Add vinegar, hot sauce and sesame oil and whisk into sauce.
    4. 4
      Add cooked spaghetti, cabbage, carrots and sprouts. Toss to combine and coat everything evenly with the sauce.
    5. 5
      Sprinkle with sesame seeds.

    Ratings & Reviews:

    • on June 28, 2008


      I made this this morning and have let it sit for several hours. It is very good. I can't say I followed it very closely tho. I used peanuts instead of sesame seeds and used rice noodles. I used Bragg's amino's for the soy sauce and left out the bean sprouts.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot and Cold Sesame Noodles

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 291.5
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 2.1 g
    Cholesterol 0.0 mg
    Sodium 571.7 mg
    Total Carbohydrate 37.8 g
    Dietary Fiber 4.1 g
    Sugars 4.9 g
    Protein 10.7 g

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