Hot and Cold Chicken Curry Salad

Total Time
Prep 30 mins
Cook 0 mins

Another easy meal using rotisserie chicken with a lovely mix of spicy &and sweet. From June-July 2007 Rachael Ray. Untried by me, will edit once I do!

Ingredients Nutrition


  1. In a large bowl, combine the yogurt, curry paste, honey, lemon peel, lemon juice, garlic and ginger.
  2. Add the chicken, mango, bell pepper, onion, celery and nuts. Toss to combine.
  3. Season the salad to taste with salt and pepper and pass pita bread or other flatbread around the table.
Most Helpful

Just fixed it today and it is delicious!! I used patek's curry paste and sweet onion. my family loved it.

msmomrules April 10, 2011

added basil and served on salad with pita. depends on what type of curry paste you use as well, spicy was yummy.

BonkyBuns December 23, 2009