Hot and Cold Chicken Curry Salad

READY IN: 30mins
Recipe by MA HIKER

Another easy meal using rotisserie chicken with a lovely mix of spicy &and sweet. From June-July 2007 Rachael Ray. Untried by me, will edit once I do!

Top Review by msmomrules

Just fixed it today and it is delicious!! I used patek's curry paste and sweet onion. my family loved it.

Ingredients Nutrition

Directions

  1. In a large bowl, combine the yogurt, curry paste, honey, lemon peel, lemon juice, garlic and ginger.
  2. Add the chicken, mango, bell pepper, onion, celery and nuts. Toss to combine.
  3. Season the salad to taste with salt and pepper and pass pita bread or other flatbread around the table.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a