Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hot and Cold Chicken Curry Salad Recipe
    Lost? Site Map

    Hot and Cold Chicken Curry Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    MA HIKER's Note:

    Another easy meal using rotisserie chicken with a lovely mix of spicy &and sweet. From June-July 2007 Rachael Ray. Untried by me, will edit once I do!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the yogurt, curry paste, honey, lemon peel, lemon juice, garlic and ginger.
    2. 2
      Add the chicken, mango, bell pepper, onion, celery and nuts. Toss to combine.
    3. 3
      Season the salad to taste with salt and pepper and pass pita bread or other flatbread around the table.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on April 10, 2011

      55

      Just fixed it today and it is delicious!! I used patek's curry paste and sweet onion. my family loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2009

      45

      added basil and served on salad with pita. depends on what type of curry paste you use as well, spicy was yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Hot and Cold Chicken Curry Salad

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 590.2
     
    Calories from Fat 261
    44%
    Total Fat 29.0 g
    44%
    Saturated Fat 8.1 g
    40%
    Cholesterol 143.5 mg
    47%
    Sodium 232.1 mg
    9%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 5.8 g
    23%
    Sugars 28.0 g
    112%
    Protein 48.1 g
    96%

    The following items or measurements are not included:

    fresh gingerroot

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites