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    You are in: Home / Recipes / Hot and Cold Chicken Curry Salad Recipe
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    Hot and Cold Chicken Curry Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    MA HIKER's Note:

    Another easy meal using rotisserie chicken with a lovely mix of spicy &and sweet. From June-July 2007 Rachael Ray. Untried by me, will edit once I do!

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    Units: US | Metric


    1. 1
      In a large bowl, combine the yogurt, curry paste, honey, lemon peel, lemon juice, garlic and ginger.
    2. 2
      Add the chicken, mango, bell pepper, onion, celery and nuts. Toss to combine.
    3. 3
      Season the salad to taste with salt and pepper and pass pita bread or other flatbread around the table.

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    Ratings & Reviews:

    • on April 10, 2011


      Just fixed it today and it is delicious!! I used patek's curry paste and sweet onion. my family loved it.

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    • on December 23, 2009


      added basil and served on salad with pita. depends on what type of curry paste you use as well, spicy was yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot and Cold Chicken Curry Salad

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 590.2
    Calories from Fat 261
    Total Fat 29.0 g
    Saturated Fat 8.1 g
    Cholesterol 143.5 mg
    Sodium 232.1 mg
    Total Carbohydrate 36.3 g
    Dietary Fiber 5.8 g
    Sugars 28.0 g
    Protein 48.1 g

    The following items or measurements are not included:

    fresh gingerroot

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