Total Time
10mins
Prep 0 mins
Cook 10 mins

Anchovies are a food item that most either love w/a passion or hate w/a passion. I happen to love them & was pleased to find this recipe from the *Best Seafood Recipes* cookbook of the Australian Women's Weekly cookbook series. If you love them as I do, give this a try & *Enjoy* !

Ingredients Nutrition

Directions

  1. Melt butter in small saucepan.
  2. Add garlic & cook for 1 minute, but do not brown.
  3. Add undrained anchovies + cream, bring to a boil, reduce heat to simmer & simmer for 5 minutes.
  4. Blend cornstarch w/water, stir into anchovy mixture & stir constantly over moderate heat till mixture boils & thickens.
  5. Remove from heat & serve hot w/assorted veggies of your choice
  6. (The picture I have showed it served w/carrot sticks, broccoli florets & asparagus spears).

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